Page 9 - Eclipse - Autumn/Winter 2023

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Page 9 - Eclipse - Autumn/Winter 2023
P. 9

GENERAL NEWS















        •  We’ve finally found a use for old   STUDENT PROJECTS
           Student Union t-shirts – we have   Student (RP2) projects with a
           donated them to The Catalina     sustainability focus are being offered
           Society, who are using them to polish   to students. Projects that have been
           ‘Miss Pick Up’, a 1943 seaplane!
                                            completed include:
        Alongside these initiatives, we are   •  Single use plastic in the Queen
        looking at ways we can reduce the      Mother Hospital for Animals (QMHA)
        amount of waste we produce including:
                                            •  Impact of anaesthetics on
        •  Using reusable kennel liners, which   climate change
           has led to a 40% reduction in single
           use incontinence pads.           •  Waste management at the QMHA
        •  Trialling printing names on      •  What actions vets can take to
           uniforms, which can then be         reduce the impact on climate change
           removed with a spray.            We are currently working on several
        •  Using reusable theatre hats.     projects to analyse our waste streams
                                            and calculate how much waste we could
        •  We now have jacket potato bars in   recycle, and areas for improvement. We
           the restaurant, which has reduced   are also monitoring the positive impact our
           the need for individual pots for the   land management has had on biodiversity.
           fillers, such as cheese etc, reducing
           the amount of single use plastic.
        •  Food waste is minimised where
           possible through reusing left over
           vegetables for soup, fruit peelings to
           make flavoured water etc.

        BOLTONS PARK FARM
        We are reducing the soy in the diet of our
        cows to lower the carbon footprint of our
        milk, which we are continuously monitoring.
        To help reduce food miles, we have a farm
        shop selling our own eggs and sheep
        fleeces and locally produced honey (our
        own soon, hopefully) and jam. There will
        also soon be a milk vending machine
        installed, with reusable ºÚÁÏÉç glass milk
        bottles on sale. The milk will also be used
        in our catering outlets. You can find out
        more about this on page 73.
        We are taking part in a pilot scheme
        called Farming for Carbon and Nature,
        to look at how much carbon is being
        captured in our soil and the impact our
        farming methods have on wildlife. As part
        of this, ºÚÁÏÉç students are offered the
        opportunity to undertake soil monitoring.
        This is being done in conjunction with
        the Wildlife Ecology course.


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